Pan Seared Salmon with Sautèed Vegetables | Recipe Cloud App
Pan Seared Salmon with Sautèed Vegetables includes 2 x 150g salmon fillets (about 4cm thick), skin on, ½ tbsp olive oil, 20g unsalted butter, ½ lemon, juiced, , Frozen peas: ~2 minutes, Greens...
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Ingredients
- 2 x 150g salmon fillets (about 4cm thick), skin on
- ½ tbsp olive oil
- 20g unsalted butter
- ½ lemon, juiced
- Frozen peas: ~2 minutes
- Greens (kale, spinach): ~3 minutes
- Broccoli, asparagus: ~8 minutes
- Cauliflower, onions: ~10 minutes
- Bell peppers: ~10 to 12 minutes
- Carrots: ~12 minutes
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