Pan-Seared Salmon Recipe in 15 Minutes
Master this salmon and recipe with our 15-minute guide for restaurant-quality texture. Includes a step-by-step timing chart and common mistakes checklist. Perfe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-oz) Salmon Fillets (170g each), skin-on
- 1 tsp Kosher Salt
- 1/2 tsp Cracked Black Pepper
- 1/2 tsp Smoked Paprika
- 2 tbsp Avocado Oil
- 1/3 cup Raw Honey
- 3 tbsp Fresh Lemon Juice
- 1 tbsp Low-Sodium Soy Sauce
- 4 cloves Garlic, minced
- 2 tbsp Cold Unsalted Butter, cubed
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