Pan Seared Salmon - Lustre Craft Cookware
Pan Seared Salmon 12" Skillet or 10" Freedom Skillet with Cover 4 Salmon Fillets (4-6 oz. each)1 Tbs. Olive Oil3 Tbs. Butter1 ½ Tsp. Minced Garlic2 Tsp. Lemon J
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 4 Salmon Fillets (4-6 oz. each)
- 1 Tbs. Olive Oil
- 3 Tbs. Butter
- 1 ½ Tsp. Minced Garlic
- 2 Tsp. Lemon Juice
- Salt & Pepper (to taste)
- 1 Tbs. Chopped Parsley
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