Korean Fried Chicken
Nicknamed “candy chicken,” Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat (if...
Keywords
- Korean Fried Chicken
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Mixing bowl
- Saucepan
- Dutch oven
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
- Whisk
- Wooden spoon
- Baking sheet
- Plate
- Kitchen scale
Ingredients
- 1 Green onion, sliced
- 1 tbsp. Sesame seeds
- 1/2 cup Cocktail peanuts
- 2 tbsp. Packed brown sugar
- 1/4 cup Honey
- 1 tbsp. Low-sodium soy sauce
- 1 tbsp. Rice vinegar
- 2 tbsp. Ketchup
- 1/4 cup Gochujang
- 3 cloves Garlic, minced
- 1 tbsp. Freshly minced ginger
- 5 Small dried red chilis, sliced
- 3 tbsp. Butter
- 1/2 cup Cornstarch
- 1 tbsp. Freshly grated ginger
- 2 pounds Chicken wings
- 1/2 tsp. Garlic powder
- 1/2 tsp. Baking powder
- 1/2 tsp. Freshly ground black pepper
- 1 tsp. Kosher salt
- Vegetable oil
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