Late Summer Bolognese | Dan Pelosi aka GrossyPelosi

Late Summer Bolognese | Dan Pelosi aka GrossyPelosi

danpelosi.com

Enjoy a quick yet flavorful Late Summer Bolognese with autumn spices and fresh tomatoes. Perfect for transitioning from summer to fall flavors in just minutes!

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Ingredients

  • Handful of pancetta or thick sliced bacon, cubed
  • ½ of an onion, finely chopped
  • 8 cloves of garlic, peeled and crushed Salt
  • Pepper
  • Red Pepper flakes
  • 2 lbs. ground beef*
  • 1 tablespoon and 1 teaspoon cinnamon
  • 2 teaspoons ground nutmeg
  • 1 28 oz. can crushed tomato
  • 4 cups whole cherry, grape or any small tomato
  • 2 Bay leaves
  • 1 6 oz. can of tomato paste
  • A heaping handful of fresh basil, torn into pieces
  • 1 lb pasta, preferably an astonishingly thick noodle
  • Grated parmesan cheese

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