Moong Dal Laddoo - Zayka Ka Tadka
Moong Dal Laddoo is a popular dessert for the festive season in North India. Roasted green gram/moong dal flour mixed with dry fruits and sugar to make this delicious laddoo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Dhuli Moong dal/Green gram - 1/2 Kilogram
- Powdered sugar/ cheeni - 300 Gram
- Ghee/Clarified Butter - 200 Gram
- Chopped dry nuts (kaju, baadam, pista) - 1/2 Cup
- Cardamom/ elaichi powder - 1/4 Teaspoon
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