Moong Dal Ki Barfi - Zayka Ka Tadka
Moong Dal Ki Barfi is a delicious dessert for the festive season. It is a popular Indian dessert recipe that is typically made during the festival season to share with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Yellow lentils / Moong dal - 1 Cup
- Full fat milk - 500 ml.
- Clarified butter / Ghee - 2 tbsp
- Sugar - 1 Cup
- Fresh cream / Homemade malai - 1 Cup
- Dry coconut powder / Sukha nariyal powder - 1 tbsp (optional)
- Baking soda - A pinch
- Cardamom powder / Elaichi powder - 1/2 tsp
- Nutmeg powder / Jayfal powder - 1/4 tsp
- Edible yellow food color - A pinch (optional)
- Dry fruits (Almonds and pistachio) - Finely chopped for garnishing
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