Gluten-free Chocolate Chips Cookies – Cuisine Soleil
Chewy gluten-free chocolate chip cookies made with simple ingredients and easy steps. Perfectly baked with golden edges!
Ingredients
- 180g New All-Purpose Mix
- 90g granulated sugar
- 150g packed brown sugar
- 1 teaspoon salt
- 120g unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 150 to 200g chocolate chips
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