Butternut Squash Parmesan Pasta | Wisconsin Cheese

Butternut Squash Parmesan Pasta | Wisconsin Cheese

wisconsincheese.com

Cozy up with creamy butternut squash pasta topped with nutty parmesan cheese - a delightful vegetarian pasta dish for fall and winter meals.

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Ingredients

  • 4 cups (32 ounces) chicken stock
  • 1 cup heavy whipping cream
  • 3 cups (12 ounces) uncooked penne pasta
  • 3 cups cubed butternut squash (1/2-inch cubes)
  • 1 large shallot, thinly sliced
  • 2 garlic cloves, minced
  • 2 tablespoons butter, cubed
  • 3 fresh sage leaves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 ounces Nordic Creamery Parmesan cheese, finely shredded (about 2 cups)
  • Fresh sage leaves, minced

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