Yummy Butternut Squash Pasta Recipe with Parmesan, Nutmeg and Sage - Organic Authority

Ingredients

• 1 medium butternut squash, peeled and diced
• 3 Tbsp olive oil
• 12 ounces organic whole wheat pasta
• 1/8 tsp ground nutmeg
• 1/4 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup diced yellow onion
• 1 1/2 cups vegetable broth
• Salt and freshly ground black pepper, to taste