Homemade Ravioli Recipe Taste Italy Tonight

Ingredients

• 2 cups (250g) all-purpose flour, plus more for dusting
• 1/2 teaspoon salt (3g)
• 2 large eggs (approx. 100g)
• 4-6 tablespoons (60-90ml) water, ice cold.
• 1 tablespoon (15ml) olive oil
• 1 small onion, finely chopped (approx. 75g)
• 1 clove garlic, minced (approx. 3g)
• 10 ounces (280g) fresh spinach, chopped
• 15 ounces (425g) whole milk ricotta cheese, drained (approx. 450g)
• 1/4 cup (25g) grated Parmesan cheese
• 1 large egg yolk (approx. 20g)
• 1/4 teaspoon grated nutmeg
• Salt and black pepper to taste
• 1/2 cup (1 stick, 113g) unsalted butter
• 10-12 fresh sage leaves
• Grated Parmesan cheese, for serving