Spinach Ricotta Ravioli Recipe | Arla UK

Ingredients

• 340 g durum wheat flour or type "00" flour
• 150 g semolina
• 1 tsp salt
• 3 eggs
• 3 egg yolks
• 1 egg for brushing
• 400 g fresh spinach
• 250 g ricotta or quark
• 100 g parmesan cheese or ​​Svecia, grated
• 1 lemon, grated peel
• ¼ tsp nutmeg, grated
• salt
• black pepper
• 100 g butter
• 8 sage leaves, chopped
• 1 tsp chilli flakes
• parmesan cheese, grated