Caramelized Banana Split Sundaes
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Kitchen torch
- Oven
- Martini glass
- Plate
- Chef's knife
- Cutting board
- Ice cream scoop
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 ripe banana
- 2 tbsps sugar
- 2–3 flavors ice cream
- ¼ cup chocolate or caramel sauce
- 4 tbsps whipped cream
- 2 tbsps chopped peanuts
- 2 Maraschino cherries
