Sautéed Apples Calvados
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Au gratin dish
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Stove
- Oven
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
Ingredients
- 4 Fuji apples
- 1/4 cup Calvados
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup apple cider
- 1 ounce Kirsch
- 1/8 tsp cinnamon
- pinch of cloves
- pinch of ginger
- pinch of nutmeg
