Individual Meringues with Sliced Strawberries and Chocolate Sauce
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Tuna can
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Whisk
- Aluminum foil
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 5 large egg whites
- Pinch of coarse salt
- 1¼ cups plus 3 tbsps sugar
- 12 ounces semisweet chocolate, chopped
- 3 (1-pound) baskets strawberries
- 6 tbsps water
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