Easy Instant Pot Chicken Noodle Soup - SavvyMom

Ingredients

• 1 pound boneless, skinless chicken thighs (about 8)
• 2 ½ cups chopped carrots
• 2 ½ cups chopped celery
• 1 yellow onion, peeled and chopped
• 8 cups chicken broth
• 1 cup frozen peas
• 1/3 cup chopped parsley
• Optional: 1 ¼ cups orzo or 2 cups egg noodles