No-Fumble Slow Cooker Gumbo | Eckrich

Name: No-Fumble Slow Cooker Gumbo | Eckrich
Ingredients: Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-inch Coins, 1 (14-Ounce) Package; Medium Shrimp, Peeled And Deveined, 1/2 Pound; Slider Rolls, 12; Frozen Okra, Cut, 1 1/2 Cups; Large Yellow Onion, Chopped, 1; Medium Green Bell Pepper, Chopped, 1; Celery, Chopped, 2 Stalks; Garlic, Minced, 2 Cloves; Vegetable Oil, 3 Tablespoons; All-Purpose Flour, 3 Tablespoons; Low-Sodium Chicken Broth, 2 Cups; Cayenne Pepper, 2 Teaspoons; Cooked Long-Grain White Rice, 6 Cups

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Gumbo is a staple of New Orleans cuisine — in fact, it’s the Louisiana state food — and after trying it, you’ll see why! The trick to nailing this stick-to-your-ribs dish is all about...

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Ingredients

Eckrich® Original Skinless Smoked Sausage Rope, Cut Into 1-inch Coins, 1 (14-Ounce) Package
Medium Shrimp, Peeled And Deveined, 1/2 Pound
Slider Rolls, 12
Frozen Okra, Cut, 1 1/2 Cups
Large Yellow Onion, Chopped, 1
Medium Green Bell Pepper, Chopped, 1
Celery, Chopped, 2 Stalks
Garlic, Minced, 2 Cloves
Vegetable Oil, 3 Tablespoons
All-Purpose Flour, 3 Tablespoons
Low-Sodium Chicken Broth, 2 Cups
Cayenne Pepper, 2 Teaspoons
Cooked Long-Grain White Rice, 6 Cups