Lomo Saltado | Cook Smarts
Explore the vibrant flavors of Lomo Saltado, a Peruvian stir-fry with seared steak, peppers, onions, and crispy fries—perfect for reducing dinner decision fatigue. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 lb Oven fries, frozen
- 1 Tbsp Oil, cooking
- 1 tsp Oregano, dried
- 4 cloves Garlic, chopped
- 1 lb Steak, flank, skirt, or hanger, thinly sliced
- 2 Tbsp + 1 Tbsp Oil, cooking
- 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Vinegar, apple cider
- 1 tsp Cumin, ground
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 2 Bell peppers, any color, sliced
- 1 Onions, medium and red, thinly sliced
- 2 Tbsp Cilantro leaves (opt), chopped
- 1 Tomatoes, medium, thinly sliced
- for serving Hot sauce (opt)
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