Khoresht-E Hulu (Persian Peach Stew) Recipe

Ingredients

• 1 1/2 lbs chicken legs (may substitute for white meat, if desired)
• 1 large onion, thinly sliced into rings
• 2 tablespoons olive oil
• 1/8 teaspoon turmeric
• 1/4 teaspoon paprika
• 2 -3 teaspoons rose water
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 cup lime juice (lemon also works)
• 1/2 cup brown sugar
• 3 firm peaches or 3 nectarines
• 1/4 teaspoon saffron, dissolved in hot water (optional)