Khoresh Hulu – Saffron Chicken and Peach Stew by The Caspian Chef
While everything about this dish appears striking and eye-catching, it is a relatively easy and simple Persian stew. This Khoresh is consumed primarily in the s
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Cooking tools:
- Pepper mill
- Citrus press
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 1 Onion
- 1 tsp Turmeric
- 4 pieces Chicken Breast, with skin
- 1 cup Water
- 1 tsp Salt
- .5 tsp Black Peppercorns, Ground Fresh
- .25 tsp Cinnamon, Ground
- 1 Lime
- 2 Tbsp Cane Sugar
- .5 tsp Saffron
- 2 sprigs Mint Leaves
- 4 Peaches
- 2 Tbsp Extra Virgin Olive Oil
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