Koresh-e-besh (Persian Quince Stew)
This stew is a classic Persian comfort food. Quince is a hard fruit that requires a long cook-time, after which it transforms into a fragrant floral…
Keywords
- fruit
- floral
- hard
- requires
- pick
- bright
- quince
- fragrant
- farmers
- smell
- persian
- long
- cook-time
- transforms
- markets
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Cooking tools:
- Dutch oven
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
Ingredients
- 2 pounds beef, diced into 2 inch pieces
- 1 medium onion, sliced
- 16 ozs can crushed tomatoes
- 1/3 cup tomato paste
- 2 tablespoons pomegranate molasses
- 3 quince, peeled, cored and cut into wedges
- 1/2 cup dried prunes, pitted
- 2 tablespoons grapeseed oil
- 1/4 teaspoon turmeric, ground
- Pinch of saffron
- Salt to taste
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