Recipe for Chocolate Panna Cotta with Oranges and Pistachios | Foodal
Try this creamy chocolate panna cotta with tart oranges and salty pistachios. It's an elaborate dessert that takes minimal effort to make. Read more now.
Ingredients
- Canola oil or cooking spray
- 1 cup whole milk
- 1 1-ounce packet (about 2 1/2 teaspoons) unflavored powdered gelatin
- 3 cups heavy whipping cream, divided
- 1/2 cup granulated sugar
- 1 cup roughly chopped chocolate (milk or semi-sweet)
- 1 teaspoon orange zest (optional)
- 2 oranges, peels removed and segmented
- 1/2 cup roughly chopped salted pistachios
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