Beef Tartare On Toasted Brown Bread With Mustard Cream Recipe

Ingredients

• 400 g Rump steak (without fat and tendons)
• 7-10 Tbsp Salt
• 1/2 TEASPOON Sugar
• 1/2 TEASPOON Sweet peppers
• 6 Stem(s) Parsley
• 3 Anchovy fillets
• 2 TABLESPOONS small capers
• 4 Cornichons
• 2 Shallots
• 1/2 TEASPOON Ketchup
• 2 Egg yolk (size M)
• 1/2 TEASPOON + 1 tablespoon Dijon mustard
• 7-10 Tbsp coarse pepper
• 30 g Butter
• 4 discs Grey bread (approx. 50 g each)
• 150 g Fresh cream
• 7-10 Tbsp Lemon juice