Asparagus and Cashew Cream Soup Recipe | Vitamix CA
Keep soups simple, flavorful and creamy by blending cashews instead of dairy, and keeping some ingredients raw to cut back on prep time.
Keywords
- Asparagus and Cashew Cream Soup
- Asparagus
- Cashew
- Creamy Soup
- Vegan Soup
- 64-ounce Classic
- 64-ounce Low Profile
Ingredients
- 3 cups 720 ml vegetable stock
- ¾ pound 340 g steamed or raw asparagus, root end trimmed
- 1 cup 140 g roasted cashews
- 1 slice 5 g yellow onion, peeled
- 1 garlic clove, peeled
- 3 8 g Italian flat leaf parsley, leaves only
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