Roasted Coconut Carrots
Roasted Coconut Carrots Recipe slightly adapted from: Market Cooking, by David Tanis Ingredients 1-1/2 pounds medium carrots salt and pepper 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 1-1/2 pounds medium carrots
- salt
- pepper
- 2 tablespoons coconut oil, melted
- 1 red fresno or green serrano chile, finely chopped
- 2 tablespoons mint
- 1 cup roughly chopped cilantro leaves and tender stems
- 1 lime, halved
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