Coconut Oil Roasted Carrots - IQS Recipes
Super-sweet and super-simple, these roasted carrots are a brilliant addition to any meal, and good enough to eat on their own!
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Ingredients
- 10 large (or more if using smaller) carrots, scrubbed, not peeled.
- zest of 2 oranges.
- juice of 1 orange.
- 2 tablespoons fresh ginger, minced.
- 1 teaspoon granulated stevia.
- 1 tablespoon coconut oil, melted.
- 1 tablespoon sesame seeds.
- pinch sea salt.
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