Recipe for salmon tartare with poached egg
Salmon tartare is a recipe for the variation of the French bistro classic and the hugely popular Steak Tartare. The fries add a touch of crunch and warmth to the dish and contrast nicely with the...
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Cooking tools:
- Deep fryer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Slotted spoon
- Cup
- Paper towel
- Stove
- Plate
- Serving platter
- Serving bowl
Ingredients
- 600 g Norwegian salmon fillet, as fresh as possible
- 2 shallots
- 1 tbsp chives
- 2 tbsp small capers
- 2 tbsp cornichons
- 2 egg yolks
- ½ ts green Tabasco
- ½ ts Dijon mustard with tarragon, fine
- ½ ts Worcestershire sauce
- Maldon salt
- 6 eggs, as fresh as possible
- fried capers
- green salad
- Stealth fries straight cut
- Horseradish sauce
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