French salmon tartare – Laylita's Recipes

Name: French salmon tartare – Laylita's Recipes
Ingredients: 12 oz fresh raw salmon; 1 tbs whole grain French mustard ((ideally moutarde à l'ancienne)); 1 tbs olive oil; 1 tbs Worcestershire sauce ((if you don't have this sauce, use soy sauce as a replacement)); Fresh parmesan (grated); Fresh basil (chopped)

www.laylita.com

Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.

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Cooking tools:

Food ring mold
Ramekin
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Grater
Plate

Ingredients

12 oz fresh raw salmon
1 tbs whole grain French mustard ((ideally moutarde à l'ancienne))
1 tbs olive oil
1 tbs Worcestershire sauce ((if you don't have this sauce, use soy sauce as a replacement))
Fresh parmesan (grated)
Fresh basil (chopped)