Summer Fruit Crostata - Marla Meridith
Lately I have been on a dessert pizza kick. These crostatas are pretty much dessert pizzas/open faced pies. No matter how you slice ’em. With the abundance of beautiful summer fruit there is...
Ingredients
- 1 pound (16 ounces) Whole Wheat or Gluten Free Pizza Dough (homemade or we like Trader Joe's
- 8 to 10 ounces fat free Ricotta Cheese
- a thin layer (about 2 ounces) unsweetened, all fruit Jam, on one I used Orange and the other Raspberry
- 1 Peach, cut into thin slices
- 2 Apricots, cut into thin slices
- 1/2 cup of fresh Raspberries
- 1/4 cup chopped, toasted Nuts
- melted unrefined Coconut Oil, Butter or whisked Egg
- Vanilla Stevia Drops or English Toffee Stevia Drops to taste, or your favorite natural sweetener
- optional: a few drops of pure Vanilla or Almond extract
- melted Chocolate for a sauce
- fresh Mint
- more chopped Nuts
- powdered Sugar or Stevia, granulated Truvia is really good on these
- freshly Whipped Cream
- a pinch of Cinnamon
- some more Jam
More Like This
Crostata di Frutta - Cooking Vacations
cooking-vacations.com
Summer Fruit Crostada Recipe Idea - Scotty Brand
scottybrand.com
Crostata
cookingfever.us
Crostata alla frutta – fruit tart - Coochinando
coochinando.com
Summer Fruit Pizza with Brown Sugar Crust
fleischmannsyeast.com
Cherry & Apricot Crostata with Ricotta Filling Recipe - (4.6/5)
keyingredient.com
Recipe: <!-- -->Cherry Crostata<!-- --> | Whole Foods Market
wholefoodsmarket.com
Fruit Pizza Recipe - (4.2/5)
keyingredient.com