Crostata di Frutta - Cooking Vacations

Crostata di Frutta - Cooking Vacations

www.cooking-vacations.com

Explore the flavors of Italy with our Crostata di Frutta – a delicious fruit tart made with seasonal fruits and homemade pastry. Perfect for any season!

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Ingredients

  • 500 g Flour
  • 250 g Butter
  • 250 g Sugar
  • 4 Egg Yolks
  • 1 Lemon Zest
  • 150 g Sugar
  • 50 g Flour
  • 1/2 l Whole Milk
  • Lemon Liquor/Limoncello
  • Apricot Marmalade
  • 1 kg Fresh Fruit
  • 200 g Whipped Cream

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