Raspberry Lemon Cake
Ingredients Cake 5 ¼ cup Ballerina Farm high protein farm flour 4 ½ teaspoons baking powder 1 teaspoon Ballerina Farm coarse grey french salt 5 cups white sugar 2 ¼ cups of butter at room...
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Ingredients
- 5 ¼ cup Ballerina Farm high protein farm flour
- 4 ½ teaspoons baking powder
- 1 teaspoon Ballerina Farm coarse grey french salt
- 5 cups white sugar
- 2 ¼ cups of butter at room temperature
- 9 egg whites
- 1 ½ cups of milk
- 1 ½ cups sour cream
- 1 cup freshly squeezed lemon juice
- 3 tablespoons lemon zest
- 3 tablespoons vanilla extract
- 4 cups freeze dried raspberries
- 1 tablespoon water
- 1 ½ cup frozen mixed berries
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- 1 ½ cups butter at room temperature
- 7 cups powdered sugar
- 4 tablespoons lemon juice
- ¼ teaspoon Ballerina Farm coarse grey french salt
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