David Colcombe's Maple and Citrus Bulgur Wheat Salad with Baby Carrots and Fennel - Maple from Canad

Name: David Colcombe's Maple and Citrus Bulgur Wheat Salad with Baby Carrots and Fennel - Maple from Canad
Ingredients: 400g bulgur wheat; 500ml vegetable stock; 2 baby fennel bulbs finely sliced, plus extra for dressing; 400g baby carrots, washed and tops removed; 5 tbsp pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste); 4 tbsp olive oil; 4 oranges peeled and cut into segments, save juice; 2 tbsp red wine vinegar; Handful of green and black olives, pitted; Fennel tops for garnish

www.maplefromcanada.co.uk

Elevate your salad to another level with the amazing flavour combinations of sweet maple syrup and sharp citrus. Get the recipe here.

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Ingredients

400g bulgur wheat
500ml vegetable stock
2 baby fennel bulbs finely sliced, plus extra for dressing
400g baby carrots, washed and tops removed
5 tbsp pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">amber syrup</a> for its rich taste)
4 tbsp olive oil
4 oranges peeled and cut into segments, save juice
2 tbsp red wine vinegar
Handful of green and black olives, pitted
Fennel tops for garnish