Antipasto Salad | VegNews
Enjoy all the veggies this time of year has to offer in one simple, delicious salad.
Ingredients
- /2 bunch broccoli
- 6 ounces fresh mushrooms
- 1 roasted red pepper, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh basil
- Salt and pepper to taste
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