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Antipasto Salad | VegNews

Antipasto Salad | VegNews

vegnews.com

Enjoy all the veggies this time of year has to offer in one simple, delicious salad.

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Ingredients

  • /2 bunch broccoli
  • 6 ounces fresh mushrooms
  • 1 roasted red pepper, chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon fresh basil
  • Salt and pepper to taste

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