Dad's Crispy Skin Chicken: The Chinese Restaurant Way
This whole fried chicken will be the dazzling centerpiece in your next feast!
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Cooking tools:
- Wok
- Spider strainer
- Fine-mesh sieve
- Deep-fry thermometer
- Kitchen shears
- Pastry brush
- Slotted spatula
- Ladle
- Wooden chopstick
- Fan
- Bottle
- Mixing bowl
- Microwave
- Stove
- Kitchen towel
- Paper towel
- Plate
- Refrigerator
Ingredients
- 3 1/2 lb whole chicken
- 1 lb oil
- 6 cups boiling water
- 1/2 tbsp salt
- 1 tsp five spice powder
- 1/4 tsp white pepper
- 1 1/2 tbsp salt
- 1 tbsp red vinegar
- 1 1/2 tbsp white rice vinegar
- 2 tbsp honey
- 2 tbsp salt
- 1/2 tsp five spice powder
- 1/2 tsp white pepper
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