Nibblous | keralan fish curry

Name: Nibblous | keralan fish curry
Ingredients: 700g fresh haddock or cod fillets, skinned and cut into bite-sized pieces; 2 teaspoons turmeric; cooking oil; 2 onions, thinly sliced; 1 teaspoon cumin or black mustard seed (of half a teaspoon of each); 400ml coconut milk (one tin); 1 tablespoonful tamarind paste; 5cm piece of fresh ginger, peeled, shredded or grated; 225g trimmed mangetout peas or fine french beans, halved (mangetouts halved lengthways, beans across); 2 spring onions, thinly sliced; 2 red chillies, seeded and thinly sliced

nibblous.com

Keralan fish curry with turmeric, coconut milk, and tender vegetables—perfect for a comforting meal. Serve with basmati rice.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.

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Ingredients

700g fresh haddock or cod fillets, skinned and cut into bite-sized pieces
2 teaspoons turmeric
cooking oil
2 onions, thinly sliced
1 teaspoon cumin or black mustard seed (of half a teaspoon of each)
400ml coconut milk (one tin)
1 tablespoonful tamarind paste
5cm piece of fresh ginger, peeled, shredded or grated
225g trimmed mangetout peas or fine french beans, halved (mangetouts halved lengthways, beans across)
2 spring onions, thinly sliced
2 red chillies, seeded and thinly sliced