Kerala Fish Curry | Nigella's Recipes | Nigella Lawson
Light enough not to knock you out, but spiced enough to prompt a heat-drowsy appetite.
Keywords
- Gluten Free
- Sociable
- Asian Inspired
- Express
- Summer
- Dairy Free
- Egg Free
- Nut Free
- Curry
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Cooking tools:
- Mixing bowl
- Pan
- Measuring cup
- Kettle
- Chef's knife
- Cutting board
- Measuring spoon
- Tin opener
- Saucepan
- Wooden spoon
- Spoon
- Fork
- Fish spatula
- Plate
- Serving bowl
Ingredients
- 1¼ kilograms firm white fish
- salt
- 2 teaspoons turmeric
- 1 tablespoon vegetable oil
- 2 medium onions (halved and cut into fine half moons)
- 2 long red chillies
- 4 centimetres piece of fresh ginger
- 1 pinch of ground cumin
- 1 x 400 millilitres tin coconut milk
- 1 tablespoon tamarind (or 2 tablespoons concentrated)
- 1 tablespoon fish stock concentrate
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