Keralan Fish Curry

Name: Keralan Fish Curry
Total time: 25 min
Ingredients: 750 g firm white fish cut into chunks; ½ tsp turmeric; ½ tsp salt; 1 tbsp Coconut oil; 1 tsp mustard seeds; 20 curry leaves; 5 shallots (finely sliced); 4 garlic cloves (finely sliced); 3 cm piece of ginger (finely sliced); 1-2 green chilli (finely sliced); 1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp); 4 tomatoes (chopped); 400 ml tin coconut milk; Handful coriander (chopped)

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A rich, creamy south Indian dish that is brimming full of spices

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.

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Ingredients

750 g firm white fish cut into chunks
½ tsp turmeric
½ tsp salt
1 tbsp Coconut oil
1 tsp mustard seeds
20 curry leaves
5 shallots (finely sliced)
4 garlic cloves (finely sliced)
3 cm piece of ginger (finely sliced)
1-2 green chilli (finely sliced)
1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp)
4 tomatoes (chopped)
400 ml tin coconut milk
Handful coriander (chopped)