Amarula and chocolate crème brûlée – Food & Home Magazine
Amarula and chocolate crème brûlée is a devilishly delicious dessert. Break apart the hard sugar and delve into these creamy, sweet flavours.
Ingredients
- 500ml fresh cream
- 1 vanilla pod, split down the middle
- 6 egg yolks
- 100g castor sugar
- 80ml Amarula
- 200g good-quality dark chocolate, melted
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