Amarula mousse – Food & Home Magazine
Indulge in rich Amarula mousse, perfect for dessert or sipping for luck. Serves 6, ready in 15 mins with overnight chilling. Enjoy!
Ingredients
- 10 gelatine leaves
- 625ml (2½ cups) cold water
- 160g sugar
- 160g liquid glucose
- 900g white chocolate, diced
- 150ml fresh cream
- 1,35 litres fresh cream, whipped
- 100ml Amarula
- caramelised orange slices, to serve
More Like This
Amarula and chocolate crème brûlée – Food & Home Magazine
foodandhome.co.za
Amarula Chocolate Dream Recipe - Recipezazz.com
recipezazz.com
Amarula soufflé – Food & Home Magazine
foodandhome.co.za
Recipes — Pages Magazines
pagesmagazines.co.uk
Mango and orange mousse | Dessert Recipes | GoodtoKnow
goodto.com
Mango and lime mousse | Women's Weekly Food
womensweeklyfood.com.au
Creamy Mango Mousse Cake - Pure Indian Foods, The Ghee Spoon Blog
blog.pureindianfoods.com
How to make Mango & lime mousse - howtothings.net
howtothings.net