Chicken Pineapple Rice Bowl | Quick Tropical Dish
Whip up a flavorful chicken pineapple rice bowl with juicy pineapple bits, tender chicken, and spiced-up rice. Done in just half an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
- Spoon
- Mixing bowl
- Refrigerator
- Airtight container
- Serving platter
Ingredients
- 1 medium carrot, diced
- 2½ tablespoons soy sauce (light)
- 1 cup peas, frozen
- A dash of lime juice (optional)
- Salt and black pepper for seasoning
- 3 eggs
- 1 pound chicken breast, cubed
- 2 cloves garlic, finely chopped
- ⅔ cup onions, finely diced
- 3 cups pineapple chunks, fresh
- 5 cups rice, pre-cooked
- 3 green onions, finely sliced
- 3 tablespoons of oil, split for use
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