Grilled Chicken and Pineapple Bowls with Coconut Rice
These tropical chicken bowls feature juicy grilled chicken and pineapple over aromatic coconut rice. Perfect for summer dinners or healthy meal prep with bright flavors!
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Cooking tools:
- Zip-top bag
- Pot
- Grill
- Grill pan
- Pan
- Tongs
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Pastry brush
- Spatula
- Kitchen timer
- Airtight container
- Sheet of foil
Ingredients
- 2 pounds chicken breast
- 1/2 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 3 tablespoons soy sauce
- 2 tablespoons balsamic vinegar
- 3 cloves garlic, minced
- Salt
- pepper
- 1 pineapple, cored, skin removed, cut into slices
- 3 bell peppers, sliced
- 1 avocado, sliced
- 1 cup uncooked brown rice
- 1 cup lite coconut milk
- 1 1/4 cup water
- 1 tsp grated fresh ginger
- 1 garlic clove, minced
- 1/4 cup shaved almonds
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