Whiskey & Brown Sugar Short Ribs
Short Ribs...what can I say? When done right, it is Heaven on earth. Braised for hours until fork tender...heck, it's so tender you can use a spoon, served over
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 lbs of short ribs
- 1/2 cup of whiskey
- 1/4 cup of brown sugar
- 1/4 cup of organic ketchup
- 4-5 garlic cloves – crushed
- 2 dried bay leaves
- 2 teaspoons of salt
- Fresh black pepper to taste
- 1/4 cup of beef stock
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