Braised Short Ribs
Short Ribs is a very impressive dish to serve to your family or guests at a dinner party. If I am serving these to lots of people, I will bake the short ribs in
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whitneymiller.com.
Cooking tools:
- Oven
- Skillet
- Cast iron skillet
- Aluminum pan
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Aluminum foil
- Fine-mesh sieve
- Mixing bowl
- Serving platter
- Spoon
- Ladle
- Tongs
- Spatula
- Stove
Ingredients
- 4 tablespoons light olive oil or canola oil (high smoke point)
- 4 pounds bone-in short ribs (about 8)
- 2 tablespoons fine sea salt
- 1/2 teaspoons coarse ground black pepper
- 1 sweet yellow onion, roughly chopped
- 4 celery ribs, roughly chopped
- 8 garlic cloves, roughly chopped
- 1 cup julienned (strips) sun-dried tomatoes in oil, drained
- 2 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 5 cups beef stock
- 2 tablespoons red wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised Beef Short Rib & Vegetables | beef stew | quick dinner ideas
tastelife.tv
Braised Short Ribs
jernejkitchen.com
Braised Short Ribs
peachythemagazine.com
Braised Short Ribs
emerils.com
Braised Beef Short Ribs Recipe
givemecookie.com
Braised Short Beef Ribs
foodbyremi.com
Braised Short Ribs: The Recipe
threemanycooks.com
Braised Short Ribs
mealplans.cooksmarts.com