Obbattu Recipe: A Sweet and Sumptuous South Indian Delicacy

Obbattu Recipe: A Sweet and Sumptuous South Indian Delicacy

thefoodietravels.com

Indulge in the sweet and sumptuous flavors of Obbattu, a traditional South Indian delicacy. Learn how to make with our easy-to-follow recipe.

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Cooking tools:

  • Pressure cooker
  • Food processor
  • Blender
  • Griddle
  • Rolling pin
  • Grater
  • Colander
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Plastic wrap
  • Plate

Ingredients

  • 1 cup whole wheat flour (atta)
  • 1 tablespoon ghee (clarified butter)
  • A pinch of salt
  • Water, as needed
  • 1 cup chana dal (Bengal gram lentils)
  • 1 cup jaggery, grated or powdered
  • 1/2 cup grated coconut
  • 1/2 teaspoon cardamom powder
  • A pinch of nutmeg powder (optional)
  • Ghee or oil, for frying

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