Holige Recipe| Bele Obbattu | Sweet Flatbread |Puran Poli
Obbattu recipe presented here is very authentic and guided personally from my mother.
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Cooking tools:
- Pressure cooker
- Blender
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup maida / all purpose flour
- 1 tablespoon whole wheat flour (optional)
- 2 tablespoons oil
- ¼ teaspoon turmeric powder
- little less than ½ cup water
- ¾ cup channa dal / toor dal ( 1½ to 1¾ cup jaggery for 1 cup dal)
- 1¼ to 1½ cup Jaggery
- ¼ cup fresh coconut
- ½ teaspoon cardamom powder
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