Lemon Mascarpone Cheesecake - WellBeing Magazine
This award-winning product has mozzarella skin in a money-bag style filled with strings of stretched curd bathed in cream.
Ingredients
- 175g digestive-style biscuits
- 80g unsalted butter
- 220g caster sugar
- 500g cream cheese
- 4 eggs
- Zest 1 lemon
- 90mL lemon juice from 2 lemons
- 400g That’s Amore Cheese Mascarpone
- 1 tsp vanilla extract
- Lemon slices, to garnish
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