Lemon Mascarpone Cheesecake - WellBeing Magazine

Lemon Mascarpone Cheesecake - WellBeing Magazine

www.wellbeing.com.au

This award-winning product has mozzarella skin in a money-bag style filled with strings of stretched curd bathed in cream.

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Ingredients

  • 175g digestive-style biscuits
  • 80g unsalted butter
  • 220g caster sugar
  • 500g cream cheese
  • 4 eggs
  • Zest 1 lemon
  • 90mL lemon juice from 2 lemons
  • 400g That’s Amore Cheese Mascarpone
  • 1 tsp vanilla extract
  • Lemon slices, to garnish

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