Tasty Oil-Free, Gluten-Free Chocolate Muffins - Plant-Based Cooking

Tasty Oil-Free, Gluten-Free Chocolate Muffins - Plant-Based Cooking

www.plantbasedcooking.com

These gluten-free, oil-free plant-based chocolate muffins are perfect for dessert, a snack, or even breakfast and contain only 125 calories.

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Ingredients

  • 2 cups oat flour (gluten-free)
  • 1/2 cup date sugar (*or Lakanto Monkfruit Sweetener)
  • 1/2 cup cacao powder (or cocoa powder)
  • 1 tbsp baking powder
  • 1/4 tsp salt (optional)
  • 1 cup unsweetened plant-based milk
  • 1/2 cup unsweetened applesauce
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1/2 cup dairy-free mini chocolate chips (*optional or try cacao nibs )

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