Blender Chocolate Muffins | Paleo | Gluten-free | The JOYful Table
No-fuss chocolate muffins made in minutes. A perfect nut-free snack to pack into school lunch boxes.
Ingredients
- 3 lge egg(s)
- 1/2 cup ghee, or coconut oil melted to room temp
- 1/3 cup maple syrup (100%)
- 2 tsp vanilla extract (organic)
- 1/2 cup arrowroot flour, or tapioca
- 1/3 cup (35g) coconut flour
- 1/4 - 1/3 cup cacao raw powder, (I use 1/4 cup for children)
- 2 1/2 tsp baking powder (gluten free)
- 1/4 tsp fine sea salt
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