Gluten-Free Chocolate Muffins

Ingredients

• 1 cup buckwheat flour.
• 1/2 cup almond meal.
• 1/4 cup raw cacao powder.
• 1 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• 1/4 cup raw cacao nibs.
• 1 teaspoon sea salt.
• 1 1/2 teaspoon dried ginger (more if you want it extra spicy!).
• 1/2 cup melted butter.
• 2 large eggs.
• 1/2 cup unsweetened, full-fat greek yoghurt.
• 1/3 cup milk, at room temperature.
• 2 tablespoons rice malt syrup.
• 50g 85% dark chocolate, roughly chopped.
• 1/4 cup activated buckwheat groats.
• 2 tablespoons raw cacao nibs.
• 2 teaspoons chia seeds.
• 1/2 teaspoon rice malt syrup.
• 2 teaspoons coconut oil or butter, melted.
• 15g 85% dark chocolate, melted, to drizzle (optional).