Savory Turkey Stir-fry Recipe with Broccoli and Carrots

Ingredients

• 2 1/4 lb (1.02 kg) boneless skinless turkey breast
• 2 tbsp vegetable oil
• 3/4 cup uncooked long grain rice
• 2 cans of chicken broth, divided
• 5 tbsp soy sauce
• 2 cloves of garlic, minced
• 1/2 tsp ground ginger
• 1/4 tsp freshly ground black pepper
• 1 package of frozen broccoli spears, thawed
• 1 lb (454 g) carrots, thinly sliced
• 3 bunches of green onions, sliced
• 3 tbsp cornstarch
• 14 oz (397 g) can of bean sprouts, drained